Introducing FixMyCoffee

Table of Contents

• Welcome to FixMyCoffee
• Why I’m Starting This Blog
• Working on a New Espresso Tool
• Ready to Take the Next Step?

Welcome to FixMyCoffee

I’m excited you’re here! If you’re a home coffee enthusiast like me, you know the thrill of pulling that sweet, balanced shot of manual espresso. And yet, it can also be a real puzzle—one minute your shot tastes too bitter, and the next, it’s sour. Lance Hedrick and James Hoffman have guided me through many of these ups and downs, and they’ve inspired me to share what I’ve learned about the art (and science) of dialing in espresso.

Why I’m Starting This Blog

When I first got an espresso machine, I had no idea how nuanced the process could be. You’ve got coffee beans to consider (light, medium, dark?), grind size changes that affect flow, and the importance of consistent tamping. Throw in cappuccino or a bit of latte art, and suddenly you’re juggling foam texture and milk pouring techniques. I’ve gone through all these steps, made every mistake you can imagine, and want to share tips so you don’t have to reinvent the wheel.

Working on a New Espresso Tool

I’m in the process of creating a tool that takes the guesswork out of espresso. It’s powered by AI so beginners can learn faster, and pros can refine their technique more easily. Once it’s ready, FixMyCoffee will let you calibrate shots, save recipes, and troubleshoot issues instantly—helping you spend more time sipping great espresso and less time second-guessing.

Thanks for stopping by and being part of this journey. I hope these insights help make your espresso experience more delicious, and I can’t wait to share more updates soon!

— Mick

Ready to Take the Next Step?